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Summer is cocktail season – I don’t make the rules.
Not that winter isn’t, but we must be programmed with something that means the second the sun comes out we want to flock to sit out and sip on all kinds of spritzes.
As an ex-bartender, I’ve witnessed this first-hand, year after year. And I get it: I myself am a cocktail drinker.
While a Campari spritz might be my go-to come summer, I’m always experimenting with trying the latest cocktail creations at the establishments I visit, or making my own at home.
So to celebrate Wo...
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