A kebab company routinely used goat, turkey, skin, mutton and fat and sold it as lamb to takeaways across the country.
In one lamb doner, produced by Kismet Kebabs, which claimed to contain 87 per cent lamb, turned out to be only 51 per cent meat and 40 per cent fat.
Kismet Kebabs was awarded Best Supplier of the Year in the 2021 British Kebab Awards but that same year, testing showed that some of their doners couldn’t legally be called meat.
The company boasts on its website that it takes ‘pride in producing over 100 tonnes and more of delectable kebab verities [sic] per week’ from its factory in...


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